Simply the Best--Built as a house in 1902, and nestled on beautiful St. Andrews Bay, Canopies offers unique atmosphere, phenomenal food, renowned chefs, friendly, knowledgeable servers, full bar, extensive wine list, and a menu like no other on the Gulf Coast.
Come experience for yourself the she crab soup, crab cakes, seared yellowfin tuna, Australian lobster tail,
lamb chops, the finest steaks around, and delectable desserts beyond belief!
Paul Stellato, Executive Chef, and Maître d' Andrew Harris, welcome you to the best dining experience of your life. More casual and affordable than one would anticipate, you'll find yourself coming back on a regular basis.
We serve local seafood and USDA choice beef with a European and Floridian flair.