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Appetizers

Pan Fried Crab Cakes
Roasted garlic beurre blanc.

Bruschetta with Buffalo Mozzarella
Toasted pine nuts, balsamic reduction & tomato salsa

Crispy Fried Oysters
Tomato & corn salsa, horseradish cream.

Crab En Croute
Jumbo crab & sherry cream sauce.

Barbequed Gulf Shrimp
Andouille Grit Cake.

Pepper Crusted Seared Ahi Tuna
Haystack of leeks, pineapple sherry soy, ginger & wasabi.

Pecan and Almond Crusted Goat Cheese
Toast points and a balsamic reduction.

 

Soups & Salads

Canopies’ "Classic" She Crab Soup
Puff Pastry Garnish & Crème Sherry.

Chef’s Soup of the Day

Stilton Bleu Cheese Salad
Mixed greens, granny smith apples, candied pecans & balsamic vinaigrette.

Caesar Salad
Crispy fried crawfish and parmesan crisp.

 

Entrees

Grilled Pork Tenderloin
Parmesan risotto, fried green tomato, sweet pepper relish & pesto brown butter.

Oven Roasted Peppered Filet Mignon
Stuffed with feta, cream cheese, fresh spinach & bacon over herbed potatos & caramelized onions with garlic cream.

Pistachio & Honey Mustard Crusted Rack of Australian Lamb
Stilton bleu cheese mashed potato & grilled summer squash.

Broiled Cold Water Lobster Tails
Crab meat stuffing, duchess potatoes & asparagus hollandaise.

Romano Crusted Scaloppine of Veal
Creamy orzo, steamed asparagus & crabmeat crawfish sauce.

Bacon Wrapped Atlantic Salmon
Steamed Mussels, asparagus, boursin cheese & puff pastry shell, dill crème fraiche.

Grilled Yellowfin Tuna
Wasabi butter, jasmine rice & lobster spring roll.

Pan Seared Long Island Duck
With a three fruit salsa, Chef's potato & blackberry port wine reduction.

Grilled Filet Mignon & Stuffed Lobster Tail
Smoked cheddar gratin potato & steamed asparagus.

Paneed Grouper Imperial
Jumbo crab, Chef's potato, french beans, artichokes & sherry beurre blanc.

Grilled Filet Mignon & Blue Crab
Steamed asparagus, Chef's & sherry crème sauce.

Lobster & Blue Crab Stuffed Chicken Breast
Broccoli hollandaise, sun dried tomato polenta & truffle vinaigrette.

Shrimp, Scallops & Slipper Tail Lobster
Tossed with fresh tomatoes, garlic & white wine, with a roasted red pepper basil cream sauce & penne pasta.

 

After Dinner Drinks & Cordials

Cafe Canopie
Godiva Liqueur, Bailey's Irish Cream, Frangelico, Coffee & Whipped Cream

Irish Lassy
Old Bush Mills, Coffee & Whipped Cream, Topped with Creme de Menthe

Cafe Caribbean
Myers Dark Rum, Kahlua, Coffee & Whipped Cream

Spanish Eyes
Tia Mari, Kahlua, Coffee & Whipped Cream, Topped with Cinnamon

Cafe Amore
Amaretto, Frangelico, Coffee & Whipped Cream, Topped with Almonds

Navan

Grand Marnier

Grand Marnier 100

Grand Mariner 150

Courvoisier VS

Courvoisier Napoleon

Hennessy VSOP

Remy Martin VSOP

Remy Martin XO

Martell VS

B & B

Benedictine

Larressingle Armagnac

Sambuca

Sambuca Black

Dulseda Dulce de Leche

 

Featured Wine List

Chardonnay, Kenwood, Yulupa, California 2004

Chardonnay, St. Francis, Sonoma County 2004

Chardonnay, Rex Goliath, Monterey County 2004

Pinot Grigio, Pighin, Friuli 2004

Pinot Grigio, Santa Margherita, Italy 2004

Sauvignon Blanc, Snoqualmie, Columbia Valley 2003

Johannisberg Riesling, Hogue, Columbia Valley 2004

White Zinfandel Beringer, Napa Valley 2004

Moscato d'Asti, Luccio, Piedmont N.V.

Cordon Negro, Freixenet, Brut , Spain N.V.

Cabernet Sauvignon, Rodney Strong, Sonoma County 2001

Cabernet Sauvignon, Louis M. Martini, Napa Valley 2002

Merlot, Hahn, Monterey 2003

Merlot, Rodney Strong, Sonoma County 2001

Zinfandel, Rancho Zabaco, Sonoma County 2002

Pinot Noir, Talley, Bishop's Peak, Central Coast 2003

Shiraz, Deakin Estate, Australia 2002

 

Port

Warre's Heritage, Ruby

Fonseca, 1999 L.B.V

Croft Distinction, Special RSV

Fonseca, 10 Year Tawny

Quinta Do Noval, 20 Year Tawny

Quinta Do Noval, 10 Year Tawny

Rancho Zabaco, Cabernet Sauvignon, Sonoma County, Port 1997

 

Martini Menu

Under construction

 

Classic Single Malts

Glenmorangie 10 yr

Glenkinchie 10 yr

Aberlour A'Bunadh

Dalwhinnie 12 yr

Cardhu 12 yr

Glennfiddich 12 yr

Glenlivet 12 yr

Glenlivet 18 yr

Macallan 18 yr

 

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Canopies - Panama City Beach Florida Fine Casual Dining
Canopies
4423 W Hwy 98, Panama City, FL
2 Miles East of Hathaway Bridge in Panama City

Phone: 850-872-8444

Open 7 Days a week from 5 to 10 p.m.
Reservations Preferred, Dress is Casual


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CYber SYtes, Inc. Web SYtes by Design


Panama City Beach Florida restaurant